Albania Cuisine: Crumbs

The Albanian Traditional Culinary has many cooking recipes dating back centuries, the locals grow up with these Albanian foods, and many of them continue to be their favorite ones.

At Castle Park, One of the famous traditional Berat’s dishes is Crumbs, it is served by Chicken or village bird with crumbs, The main ingredients are: chicken or village bird, tablespoons flour, egg yolk, tablespoons butter, salt, hurdhera (optional), a little lemon juice, Boil the chicken, add salt and a little cooking oil (because it keeps the meat soft). Put 3 tablespoons of flour and 1 egg in a bowl to make it non-watery.

Dough, divide it into pieces and rub with your hands. Put the butter and the pieces of dough in the pan, roll them two or three times and remove the pan from the side. or for speed throw a plate to cool a little and rub them with your hands, do so until small crumbs come out like grains, We remove the chicken legs, and in the juice, we throw the crumbs and crushed garlic, squeeze a little lemon and let them boil together, until they are ready, very taste, Enjoy it!

Our goal is to bring back ancient recipes to extinction while preserving food heritage.

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