Albania cuisine: Juicy quince Pancake

At Hotel castle park, it serve traditional albania dish, juicy quince pancake is famous one, the main ingredients : flour, coffee, bake soda, salt, lukewarm water, oil for redness

Make pancake dough, mix the flour with salt and soda, then add lukewarm water, until it becomes a dough not too thick, nor thin, Flatten with a wooden spoon, until bubbles form and the dough is removed. In a pan we throw the oil, and when it is well mixed, we start throwing the dough (if we want small ones, we throw them with a spoon, if we want big ones we take the dough with our hands and open it we throw them in the oil, turn them on the other side, and place them on kitchen paper, so that the oil is absorbed.

For the fluid, tablespoons flour, butter, olive oil, water, salt, squeezed lemon, piles of pomegranate , Once we have made the pancakes, we start preparing the liquid. In a pan, mix the butter, olive oil and flour, until it becomes a little yellow. cool a little.Then grind the small puddles, add them to the flour and add cold water, stirring it with a whisk, We put it on the fire, continuing to stir until it thickens, and at the end we add lemonade. Add the pancakes to the liquid, serve warm, and eat well.

Our goal is to bring back ancient recipes to extinction while preserving food heritage.

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