The Wine of Berat: Discovering Albania’s Best-Kept Secret
Berat, known as the “City of a Thousand Windows,” is not only an architectural and cultural treasure but also the heart of one of Albania’s most fascinating wine regions. Between its sun-drenched hills and limestone soils lies a winemaking tradition dating back to antiquity.
A History with the Taste of Wine
The winemaking tradition in Berat goes back more than 2,000 years. The Illyrians, ancient inhabitants of these lands, already cultivated vines on the slopes surrounding the city. During the Ottoman era, wine production continued, mainly for local consumption and Christian religious rituals, which persisted despite prohibitions.
However, it was during the communist period that the industry suffered a major setback, with many vineyards being uprooted to make way for basic crops. It wasn’t until after the 1990s that the Albanian wine renaissance began, and Berat emerged as one of its most promising regions.
The Iconic Grapes of Berat
Shesh i Bardhë
This native white grape is the undisputed queen of Berat. It produces fresh, aromatic wines with citrus and green apple notes, perfect for the region’s Mediterranean climate.
Shesh i Zi
The red version of Shesh offers full-bodied wines with soft tannins and aromas of red fruits and mild spices.
Kallmet
Although more associated with northern Albania, this red grape is also cultivated in Berat, yielding intense and structured wines.
Wineries Worth Visiting in Berat
Çobo Winery
A family winery that has been a pioneer in the wine renaissance of Berat. Its owner, Zenepe Çobo, has dedicated more than 20 years to recovering native varieties. They offer visits and tastings in a family-friendly and welcoming environment.
Alpeta Agroturizëm
More than a winery, a complete experience. They combine wine production with agritourism, allowing visitors to participate in the harvest and enjoy traditional meals paired with their wines.
Bardha Winery
Named after the Shesh i Bardhë grape, this winery specializes in fresh, expressive white wines that perfectly capture the terroir of Berat.
The Wine Experience in Berat
Visiting Vineyards
Many wineries organize tours of their vineyards, located in the hills surrounding the city. The most magical time is during the harvest, between August and September.
Tastings in Family Wineries
The true essence of Berat wine is discovered in the small family wineries, where traditional methods are still maintained combined with modern techniques.
Pairing with Local Gastronomy
There’s no better way to enjoy these wines than by pairing them with Berat’s rich gastronomy:
- Shesh i Bardhë with fresh fish from the Osum River or spinach byrek
- Shesh i Zi with roasted lamb or tavë kosi
- Kallmet with grilled meats or aged cheeses
Tips for Wine Lovers
Best time to visit: September to experience the harvest, or May-June to see the vineyards in full splendor.
How to get to the wineries: Many are on the outskirts of Berat, so it’s recommended to rent a car or book an organized tour.
Reservations: Always contact in advance, especially with the smaller wineries.
Serving temperature: Berat’s whites are best enjoyed between 8-10°C, the reds between 14-16°C.
The Future of Berat Wine
The region is experiencing an exciting transformation. Young winemakers trained abroad are returning to modernize techniques while maintaining the identity of native grapes. The commitment to wine agritourism is attracting visitors from all over the world, eager to discover these unique wines.
An Experience That Goes Beyond Wine
Drinking a wine from Berat is not just a sensory pleasure; it’s immersing yourself in the history of a region that has kept its winemaking tradition alive against all odds. It’s tasting the resilient character of its people and the unique landscape of this living museum city.
Ready to discover the secrets hidden in Berat’s bottles? The adventure, and a glass of excellent wine, await you.
Have you had the opportunity to try any of these wines?
