Albanian dishes – Casserole with beans and dried meat
The bean is the source of proteins, as well as being a very tasty food that belongs to the traditional Albanian cuisine. At Hotel Castle Park Berat we serve it as a second dish in a clay pan and cook with dry onions, leeks, carrots, tomatoes, pure meat(Pastërma), olive oil and enrich it with different spices such as wild oregano, pepper, parsley and dill. This cooking can also be used to make different pastas such as penne or spaghetti for those who like it.
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