Traditional Albanian Cuisine at Castle Park Restaurant: A Taste of Authentic Berat
Discover why our restaurant has become a Slow Food destination and why international food critics can’t stop talking about our traditional dishes with a modern twist.
The Essence of Berati Cuisine
Nestled in the foothills of Mount Tomorr, Castle Park Restaurant isn’t just a dining venue – it’s a culinary journey through centuries of Albanian gastronomy. Our kitchen, led by local culinary experts and overseen by the Spathara family, brings ancient recipes to life with organic, locally-sourced ingredients.
Our Signature Dishes
1. Berati Byrek
A flaky phyllo pastry masterpiece
- Hand-stretched dough
- Local spinach and feta filling
- Family recipe passed down generations
- Served with house-made mountain tea
2. Traditional Tave Kosi
Albania’s national dish perfected
- Local lamb from Mount Tomorr shepherds
- Free-range eggs from nearby farms
- Organic yogurt sauce
- Baked to golden perfection
3. Mountain-Style Fergese
A vegetarian delight
- Fresh peppers and tomatoes
- Local ricotta-style cheese
- Traditional spice blend
- Served with warm village bread
Farm-to-Table Philosophy
Our commitment to authentic flavors starts with our ingredients:
- Organic vegetables from our garden
- Local honey from Mount Tomorr
- Seasonal fruits from Berat orchards
- Fresh dairy from nearby farms
Slow Food Recognition
As proud members of the Slow Food movement, we:
- Preserve traditional cooking methods
- Support local farmers
- Promote sustainable agriculture
- Protect regional food heritage
Dining Experiences
1. Traditional Cooking Classes
- Learn family recipes
- Visit local markets
- Cook in our professional kitchen
- Enjoy your creations with wine pairing
2. Wine Tasting Sessions
- Local Albanian wines
- Traditional raki tasting
- Paired with regional cheeses
- Expert sommelier guidance
3. Garden-to-Table Dinners
- Dine in our organic garden
- Watch sunset over Berat
- Five-course tasting menu
- Seasonal specialties
Guest Reviews
“The best meal we had in Albania! The traditional dishes were perfectly executed, and the setting is magical.” – The Guardian
“Castle Park Restaurant elevates Albanian cuisine to fine dining while maintaining authentic flavors.” – Food & Travel Magazine
Seasonal Menus
Spring
- Wild mountain herbs
- Fresh lamb dishes
- Early vegetable specialties
- Traditional Easter treats
Summer
- Garden-fresh salads
- Grilled local fish
- Cold soup specialties
- House-made ice cream
Autumn
- Harvest celebrations
- Wild mushroom dishes
- Game specialties
- Traditional preserves
Winter
- Hearty stews
- Mountain-style comfort food
- Traditional holiday dishes
- Warm desserts
Private Events
- Wedding receptions
- Corporate gatherings
- Family celebrations
- Cooking workshops
Practical Information
Opening Hours
- Lunch: 12:00 – 15:00
- Dinner: 18:00 – 22:00
- Cooking Classes: By appointment
- Special events: Upon request
Reservations
- Phone: +355 67 200 6623
- Email: dining@castle-park.com
Location
- 1km from Berat city center
- Free parking available
- Shuttle service from hotel
- Spectacular castle views
Special Dietary Requirements
We cater to:
- Vegetarian
- Vegan
- Gluten-free
- Religious dietary restrictions
Price Guide
- Starters: €4-8
- Main Courses: €8-15
- Tasting Menu: €25
- Wine Pairing: €15
- Cooking Class: €45
Why Choose Castle Park Restaurant?
- Authentic Albanian cuisine
- Spectacular mountain views
- Organic ingredients
- Traditional recipes
- Professional service
- International recognition
Make a Reservation
Don’t miss out on this unique culinary experience. Contact us to:
- Book a table
- Arrange a cooking class
- Plan a special event
- Learn about daily specials
Experience the taste of authentic Albanian cuisine in a setting that combines tradition with elegance. At Castle Park Restaurant, every meal tells a story, and every dish carries the flavors of our rich cultural heritage.
