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Cabbage is cooked in many ways in Albania’ cuisine, it can be eaten raw or cooked and added to a wide variety of dishes, such as soups, stews, and salad. The benefit of cabbage is that it supports healthy eyesight with high levels of beta-carotene, also the immune system with high levels of Vitamin C.

Porridge is a common food in many countries, with some ingredients in meat, vegetable, rice, egg, there are many ways to cook porridge as well. For example, for meat porridge, it needs two or three hours, but for vegetables, it can only take a few minutes. But in Albania, there is traditional porridge, very simple

Berat is one of the most beautiful places in Albania, there are many things you can do in Berat, especially the warm weather. Even just a normal look around tourism in the city, you will discover the uniqueness of Berat’s culture and new ancient style, especially the artitecture, it is old, built by stone. As

Berat is located in the south of Albanian. It is surrounded by mountains and hills, including Tomorr on the east, which is also the national park, The river Osum runs through the city. It is ninth big population city in Albanian, even it is small , but when you come here, you will amazed by

Peppers are a main ingredient in Albanian cuisine, and they are often used in a variety of dishes. Stuffed peppers are a famous dish in the nation, because the ingredients, bell peppers, are a great source of vitamins and antioxidants, making them a healthy addition to any meal. The ground beef or lamb provides a

The famous national Albanian cuisine, one of it is Japrak, this is a very recommended dish in Castle Park, also there is cooking class for anyone who wants to learn how to cook traditional Albania’s food. Japrak (made from fresh grape leaves stuffed with either rice or meat), also can be stuffed with pumpkin. The

When people come to Albania, will be attract by the authentic traditional cuisine, what is the most popular dishes, one of the famous is mix cake and chicken (with zucchini, onion, butter), we will knead the dough with flour, water, soda, salt, work it well by hand and put it in a casserole powdered with