All posts tagged: "#authenticberat #authenticfood #authenticalbania"

Explore Berat: What to See and Do

Berat, the city of a thousand windows, is more than just a UNESCO World Heritage Site — it’s a place where time seems to stand still, and where tradition and nature blend seamlessly. From ancient castles to serene river walks, here’s how to experience the best of Berat — and where to find the most

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Raki: The Essence of Albanian Tradition

Raki is more than just a drink. it’s the very spirit of Albania, distilled into a clear, fiery liquor. It accompanies daily life and the most significant moments, made primarily from grapes, but sometimes from plums, mulberries, or walnuts. Raki is usually distilled at home using methods passed down through generations. Across Albania, raki holds

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The World of Albanian Wine at Castle Park Hotel

At Castle Park Hotel, wine is more than a drink—it is a journey into the heart of Albania’s culture, nature, and craftsmanship. Each bottle tells a story of sun-soaked vineyards, time-honored traditions, and passionate winemakers who have nurtured their land for generations. Thanks to Albania’s Mediterranean climate, mountainous terrain, and ancient viticultural roots, the country

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Taste the Soul of Albania: Traditional Dishes at Castle Park Hotel

At Castle Park Hotel, food is more than a necessity—it’s an invitation into Albania’s culture, history, and deep-rooted traditions. Our kitchen celebrates the richness of Albanian cuisine by offering dishes made with love, seasonal ingredients, and recipes passed down through generations. These are not just meals, but stories served on a plate. 1. Byrek – The

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Castle Park Hotel: An Immersive Albanian Experience Beyond Simple Accommodation

Tucked into lush greenery just outside the historic city of Berat, Castle Park Hotel offers far more than a place to rest—it invites guests into an authentic and unforgettable Albanian experience. With its charming castle-like architecture set against dramatic natural scenery, the hotel serves as a gateway to both the cultural richness and environmental beauty of Albania.

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Rediscovering Tradition: Slow Food at Hotel Castle Park, Berat

Rediscovering Tradition: Slow Food at Hotel Castle Park, Berat In a world that moves faster each day, where convenience often trumps quality, the Slow Food movement stands as a gentle reminder of what truly matters: authentic taste, sustainable practices, and a deep connection to local culture. At Hotel Castle Park in Berat, we don’t just

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A Taste of Tradition: Slow Food and Authentic Albanian Cuisine at Hotel Castle Park, Berat

July 16th, 2025 By Blog Comments Off

A Taste of Tradition: Slow Food and Authentic Albanian Cuisine at Hotel Castle Park, Berat High above the historic town of Berat, where stone houses meet forested hills, Hotel Castle Park serves more than a meal—it offers a cultural experience rooted in the principles of the Slow Food movement. Here, food isn’t fast, industrial, or

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A Taste of Tradition: Cooking Class at Castle Park Hotel, Berat.

“In Berat, every dish tells a story — slow-cooked, soul-fed.” Nestled among the serene hills of Berat, Castle Park Hotel offers more than just stunning views and cozy accommodations—it invites guests to step into Albania’s rich culinary heritage through its immersive cooking class experience. Furthermore, At Hotel Castle Park, slow food is more than a

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Exploring “Albanie, la Perle des Balkans” – A Look at TV5Monde’s Episode

Did you catch the episode of Échappées Belles that aired on May 31, 2025, on TV5Monde? Titled “Albanie, la perle des Balkans”, the show features host Sophie Jovillard as she takes viewers on a vibrant journey through Albania, revealing why this Balkan gem is shining brighter than ever. Among its many treasures, the city of

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Alma Sparthara, President of Slow Food Berat, brings a taste of Albania to Belgium!

Almost three years ago, a woman named Ellen Cras visited Hotel Castle Park in Berat to enjoy the canyons, walking tours of Berat and Tomor, and rafting in the Vjosa. As it turns out, Ellen was a travel agent – and she enjoyed her time in Berat so much, from the nature to the hospitality

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